Sicily 3




4 days

‘Sicily is the key to everything! That the images are engraved in the soul’ according to Goethe. This Eno-Gastronomic trip to Sicily through Noto & Siracusa DO valleys takes you into your roots. Fire of the Mediterranean and the closest bridge between Europe and Africa, our door between East and West. ‘One of the most diverse and interesting islands in the world’ John Julius Norwich. The pleasure of exquisiteness in the simplicity.
Vines have been grown here for more than 2,500 years and rare vintage wines are among Sicily’s true treasures.
Sicily is the largest mediterranean island and there is a great variety of vineyards with around 19 appellations DOCG and DOC and the traces of ancient civilizations still linger on the streets.
Accompanied by a fresh and rich gastronomy, especially in fish and cheeses, all its baroque architecture speak of its rebirth. The island is brilliantly surrounded by the sky, sun and an emerald sea and a trip to this corner of Sicily provokes deep sensations, it is like passing the edge of time and traveling thousands of years back.
This Eno-Gastronomic trip to Sicily, will make you fall-in-love with Noto & Siracusa DO wine regions. Here, the Authentic, still exists!

Visiting : The area through 2 excursions and especial DO wine & food tastings in both valleys, while staying in an small cosy XIX-building hotel in the centre of Ortigia.


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