Wines have been grown here for more than 2,500 years and rare vintage wines are among Sicily’s true treasures. This largest mediterranean island has a great variety of vineyards and wines with around 19 appellations DOCG and DOC and the traces of ancient civilizations still linger on the streets.
Its fresh and rich gastronomy, especially in fish and cheeses together with its baroque architecture speak of its rebirth. A beautiful island brilliantly surrounded by the sky, sun and emerald sea.
A trip to this corner of Sicily provokes deep sensations, it is like trespassing the edge of time and traveling thousands of years back.
According to Goethe: “Sicily is the key to everything! Let the images be engraved in the soul “
Nearby paradise and fire of the Mediterranean, bridge between Europe and Africa, door between East and West. Almost unnoticed in history, becoming recently fashionable because here, the Authentic, still exists. “One of the most diverse and interesting islands in the world” by John Julius Norwich.
This Eno-Gastronomic trip to Sicily, leads us to discover our roots. Get ready to find the pleasure of exquisiteness in simplicity. We will visit it through its wines and 3 DO: Etna, Noto and Siracusa.
We will visit : The Francis Ford Coppola ‘Godfather’ idyllic sceneries nestled between the majestic landscape of Mount Etna and the blue Ionian Sea, through an special hotel & chef and will do 3 special wine tastings and cultural/touristic visits here. The last 3 days will be spent in Ortigia, Siracusa, to discover the magic of Noto and Siracusa DO valleys through 2 more amazing visits.
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